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Melilotus officinalis (L.) Lam.

Peeli Sinji

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Description

Melilotus officinalis is an annual or biennial herb, usually 30–150 cm tall, with erect branched stems. Leaves are trifoliolate, alternate, and composed of three obovate leaflets with toothed margins. Flowers are small, bisexual, yellow, fragrant, and arranged in elongated axillary racemes. The papilionaceous flowers contain abundant nectar and attract insects. Fruits are small, oval, one-seeded pods, usually wrinkled and brown at maturity.

Diagnostic Characters

Vegetative
Tall sweet clover. Trifoliate leaves.
Floral
Yellow fragrant flowers.
Fruit & Seed
Small wrinkled pods.

Distribution

Native range: Native to Eurasia.

In Pakistan: Occurs in Pakistan, India, Europe, North America.

Phenology

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Flowering
Fruiting
Flowering: May–September Fruiting: Summer–autumn

Ethnobotany & Uses

Agricultural Importance
Used as Fodder, Green manure, Bee forage.
Medicinal Importance
Contains Coumarins, Flavonoids. Traditional applications Anti-inflammatory uses, Circulatory support.
Ecological Importance
Nitrogen fixation. Pollinator resource.
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Where it grows on campus

This species is on the campus floristic list but was not pinned during the GPS mapping survey, so it has no map records yet.

Taxonomic Notes

Distinguished from M. albus by Yellow flowers instead of white, Similar sweet clover habit, UniFlora Field Recognition Tip 🌿. Look for 🌱 Tall herb, 🍃 Three toothed leaflets, 🌼 Yellow fragrant flowers.