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Lepidium didymum L.

Jangli Haloon

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Description

Lepidium didymum is a low-growing annual herb, usually 5–30 cm tall, with much-branched prostrate stems. Leaves are alternate, pinnately divided, and strongly aromatic when crushed. Flowers are tiny, greenish-white, arranged in short racemes. Fruits are small, two-lobed compressed silicles with a shallow notch at the apex.

Diagnostic Characters

Vegetative
Prostrate aromatic herb with finely divided leaves.
Floral
Tiny greenish-white flowers.
Fruit & Seed
Small two-lobed compressed fruits.

Distribution

Native range: South America.

Introduced range: Widely naturalized worldwide.

In Pakistan: Common throughout Pakistan.

Phenology

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Flowering
Fruiting
Flowering: January–April Fruiting: February–May

Ethnobotany & Uses

Uses
Young leaves are occasionally eaten as salad greens. Used traditionally for coughs and digestive disorders. A common weed of lawns and cultivated land.
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Where it grows on campus

This species is on the campus floristic list but was not pinned during the GPS mapping survey, so it has no map records yet.

Taxonomic Notes

This species was traditionally known as Lepidium didymum, but most modern treatments recognize Lepidium didymum as the accepted name. It is readily identified by its prostrate habit and aromatic foliage.